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Black Garlic is a unique product with a fig-like texture, both sweet and savoury with a taste of liquorice, tamarind and balsamic. It adds real umami to countless dishes.


It has a shelf life of up to 18 months

Black Garlic - Two large bulbs

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  • This very distinctive product is made through the Maillard process, by heating white garlic at a low temperature with high humidity for many weeks. The slow cooking turns it black, and converts the allicin, which gives white garlic it’s pungent flavour, into a mild, sweet, sticky, delicious ingredient. This process also substantially increases the number of healthy compounds much higher than found in white garlic, such as S-Allylcysteine, a powerful antioxidant.


    It has a shelf life of up to 18 months.

  • Our black garlic is sold in linen drawstring bags, with two large heads of garlic in each and is priced at £4.00 per bag.

    Delivery is via Royal Mail Second Class at £3.10 per bag.

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