Black Garlic is a unique product with a fig-like texture, both sweet and savoury with a taste of liquorice, tamarind and balsamic. It adds real umami to countless dishes.
It has a shelf life of up to 18 months
Black Garlic - Two large bulbs
This very distinctive product is made through the Maillard process, by heating white garlic at a low temperature with high humidity for many weeks. The slow cooking turns it black, and converts the allicin, which gives white garlic it’s pungent flavour, into a mild, sweet, sticky, delicious ingredient. This process also substantially increases the number of healthy compounds much higher than found in white garlic, such as S-Allylcysteine, a powerful antioxidant.
It has a shelf life of up to 18 months.
Our black garlic is sold in linen drawstring bags, with two large heads of garlic in each and is priced at £4.00 per bag.
Delivery is via Royal Mail Second Class at £3.10 per bag.